A new method for the determination of arylesterase activity in human serum using simulated body fluidNUS, Meritxell; SANCHEZ-MUNIZ, Francisco J; SANCHEZ-MONTERO, José M et al.Atherosclerosis. 2006, Vol 188, Num 1, pp 155-159, issn 0021-9150, 5 p.Article

Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled studyCANALES, Amaia; BASTIDA, Sara; LIBRELOTTTO, Josana et al.British journal of nutrition. 2009, Vol 102, Num 1, pp 134-141, issn 0007-1145, 8 p.Article

Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra CHD-risk factorCANALES, Amaia; BENEDI, Juana; NUS, Meritxell et al.Journal of the American College of Nutrition. 2007, Vol 26, Num 3, pp 225-232, issn 0731-5724, 8 p.Article

Determination of rat and mice arylesterase activity using serum mimeticsNUS, Meritxell; SAKNCHEZ-MUNIZ, Francisco J; SINISTERRA GAGO, José V et al.Enzyme and microbial technology. 2008, Vol 43, Num 3, pp 252-256, issn 0141-0229, 5 p.Article

Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meatNUS, Meritxell; FRANCES, Francesc; LIBRELOTTO, Josana et al.The Journal of nutrition. 2007, Vol 137, Num 7, pp 1783-1788, issn 0022-3166, 6 p.Article

Growth hormone improves lipoprotein concentration and arylesterase activity in mice with an atherogenic lipid profile induced by lactalbuminLOPEZ-OLIVA, Elvira; NUS, Meritxell; AGIS-TORRES, Angel et al.British journal of nutrition. 2009, Vol 101, Num 4, pp 518-526, issn 0007-1145, 9 p.Article